SEPTI PUSPITA KURNIAWATI; PRAMAI SHEILA EKA KHOIREINA; AZLINATUL LULU KHAROLAINI; ELSA OKTAVIA RAMADHANI; LISS DYAH DEWI ARINI. Hubungan Peran Biokimia dalam Pengolahan Makanan Fungsional. Nian Tana Sikka : Jurnal ilmiah Mahasiswa, [S. l.], v. 3, n. 2, p. 14–20, 2025. DOI: 10.59603/niantanasikka.v3i2.737. Disponível em: https://ejournal-nipamof.id/index.php/NianTanaSikka/article/view/737. Acesso em: 11 feb. 2025.