Pengembangan Ekonomi Masyarakat Desa Moain Melaui Pembuatan Keripik Daun Bayam

Authors

  • Micael Ririhena Universitas Pattimura
  • Makdalena Idwata Universitas Pattimura
  • Diana Mesmory Universitas Pattimura
  • Elisa Kastera Universitas Pattimura
  • Marthea Abrahamz Universitas Pattimura
  • Yosepina Etwiory Universitas Pattimura
  • Adelia Romsery Universitas Pattimura
  • Lidya Malwewan Universitas Pattimura
  • Milya Malwewan Universitas Pattimura
  • Christy Tetkily Universitas Pattimura
  • Kristi Talapia Universitas Pattimura
  • Yandry Porumau Universitas Pattimura

DOI:

https://doi.org/10.59603/jpmnt.v2i1.260

Keywords:

Priority Program, Spinach Leaf Chips, Moain Village, Creative Economy

Abstract

Moain Village is one of the villages that is a KKN location for Undergraduate Program students in PSDKU, Pattimura University. Based on observations, it is known that around where the people of Moain Village live, there is a lot of empty land (idle land) that can be used to grow spinach. Apart from that, Moain Village is one of the villages producing spinach which is marketed in Tiakur City. Therefore, KKN students took the initiative to improve the economy of the community in Moain village, namely through developing the Spinach Leaf Chips product. This activity of making spinach leaf chips was carried out to provide knowledge about processing spinach leaves and help the economy of the community in Moain village. This activity aims to provide knowledge and understanding to the community in order to improve the local economy by utilizing the land around where they live. The evaluation results show that the program for making spinach leaf chips is able to improve the economy of the local community and has a good impact.

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Published

2023-12-21

How to Cite

Micael Ririhena, Makdalena Idwata, Diana Mesmory, Elisa Kastera, Marthea Abrahamz, Yosepina Etwiory, … Yandry Porumau. (2023). Pengembangan Ekonomi Masyarakat Desa Moain Melaui Pembuatan Keripik Daun Bayam. JPMNT : JURNAL PENGABDIAN MASYARAKAT NIAN TANA, 2(1), 49–56. https://doi.org/10.59603/jpmnt.v2i1.260

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