Pendampingan Proses Pengajuan Perizinan Berusaha dan Sertifikasi Halal Bagi Pelaku Usaha UMKM Pengolahan Makanan dan Minuman di Kelurahan Krapyak Semarang Barat

Authors

  • Endang Ranitawati Sekolah Tinggi Elmu Ekonomi Indonesia (STIESIA) Surabaya

DOI:

https://doi.org/10.59603/jpmnt.v3i1.660

Keywords:

Assistance, Business Identification Number, Halal Certification, Business Actors, MSMEs

Abstract

This community service activity aims to assist MSME business entrepreneurs in Krapyak Village, Semarang, in creating a Business Identification Number (NIB) using the online Single Submission (OSS) Application. By having an NIB, business actors can directly apply for their products to have a halal certificate, which can be processed through the online halal application, just like processing the NIB. This program was welcomed with enthusiasm by food and beverage processing MSME business actors. By having an NIB and Halal Certificate, business actors can be safer in developing and marketing their products in order to gain more trust from their buyers. Assistance provided to MSME business actors by submitting a self-declaration without charging any fees at all. This assistance cannot be provided to business actors who have businesses with processed products containing meat, however, halal certificates can be submitted through regular or paid channels.

References

Assegaf, Muhammad Iqbal Fitria, Juliani, H., & Sa’adah, N. (2019). Pelaksanaan Online Single Submission (OSS) Dalam Rangka Percepatan Perizinan Berusaha Di Dinas Penanaman Modal Percepatan Perizinan Berusaha dan Pelayasnan Terpadu Satu Pintu. Diponegoro Law Journal, 8(2), 1328 – 1342.

BPJPH. 2019. “Produk Halal, Antara Gaya Hidup Dan Sadar Halal.” 2019. http://halal.go.id/artikel/17

Kelurahan Krapyak (2020), “Data Monografi Kelurahan Bulan Januari s/d Juni 2020”.Pemkot Semarang.

R, E. W., & Anam, C. (2016). Pengelolaan Home Industry Usaha Bakpia Di Kabupaten Klaten. AJIE-Asian Journal of Innovation and Enterpreneurship, 1(1), 30–38. https://doi.org/10.20885/ajie.vol1.iss1.art3

Undang-Undang Nomor : 3 Tahun 2014 tentang Jaminan Produk Halal.

Verawati, D., Destiningsih, R., & Novitaningtyas, I. (2021). Pendampingan Perizinan PIRT dan Sertifikasi Halal Produk Makanan Ringan Pada Pelaku UMKM di Desa Balesari, Windusari, Magelang. Jurnal Pengabdian Pada Masyarakat, 6(4), 1166–1175. https://doi.org/10.30653/002.202164.888

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Published

2025-01-01

How to Cite

Ranitawati, E. (2025). Pendampingan Proses Pengajuan Perizinan Berusaha dan Sertifikasi Halal Bagi Pelaku Usaha UMKM Pengolahan Makanan dan Minuman di Kelurahan Krapyak Semarang Barat. Jurnal Pengabdian Masyarakat Nian Tana, 3(1), 29–34. https://doi.org/10.59603/jpmnt.v3i1.660

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