Pelatihan Pembuatan Tepung Mocaf pada Kelompok Wanita Tani di Desa Salenrang Kecamatan Bontoa Kabupaten Maros

Ilham Ahmad; Ernawati Jassin; Nur Laylah; Imran Muhtar

doi:10.59603/jpmnt.v3i3.927

Authors

Ilham Ahmad Politeknik Pertanian Negeri Pangkajene Kepulauan
Ernawati Jassin Politeknik Pertanian Negeri Pangkajene Kepulauan
Nur Laylah Politeknik Pertanian Negeri Pangkajene Kepulauan
Imran Muhtar Politeknik Pertanian Negeri Pangkajene Kepulauan

DOI:

https://doi.org/10.59603/jpmnt.v3i3.927

Keywords:

training, mocaf flour, cassava, women empowerment, women farmers

Abstract

Salenrang Village, Bontoa District, Maros Regency has quite large potential for cassava commodities, but its utilization is still limited. To increase the added value and independence of local food, training was conducted on making MOCAF (Modified Cassava Flour) flour for the local Women Farmers Group (KWT). The implementation method was in the form of education, demonstration, and direct practice. The results of the activity showed an increase in technical understanding by 80%, as well as the emergence of initiatives for developing household-scale businesses based on mocaf. This activity has proven effective in increasing the capacity, economic role, and entrepreneurial spirit of women in the village.

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