Analisis Studi Kelayakan Bisnis UMKM Kimbab Makanan Brooh

Authors

  • Nurlia Eka Damayanti Universitas Palangka Raya
  • Ailah Nur Fitriah Universitas Palangka Raya
  • Dhanil Sabarno Jeferson Universitas Palangka Raya
  • Doni Saputra Universitas Palangka Raya
  • Mahwahdah Luviany Universitas Palangka Raya
  • Muhammad Izwan Universitas Palangka Raya
  • Silvana Ryda Marccela Universitas Palangka Raya
  • Muhammad Rifai Universitas Palangka Raya

DOI:

https://doi.org/10.59603/ebisman.v1i4.234

Keywords:

Business Feasibility Study, Kimbab

Abstract

This business feasibility study aims to analyze the potential and feasibility of establishing a kimbab Mekanan Brooh business. The research method used is descriptive with data collection through observation, survey, and interview. The results of the analysis show that the kimbab market opportunity is quite large seen from the interest and purchasing power of consumers. The marketing strategy is focused on brand image building and menu innovation. Technically, the initial capital is Rp565,000 with a 1-month payback. The form of business entity is an individual business with 7 employees. Financial analysis shows that it is feasible to run with several factors. In conclusion, Mekanan Brooh's kimbab business is worth establishing because it has good prospects in terms of market, technical, management, and financial aspects.

References

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Published

2023-12-06

How to Cite

Nurlia Eka Damayanti, Ailah Nur Fitriah, Dhanil Sabarno Jeferson, Doni Saputra, Mahwahdah Luviany, Muhammad Izwan, … Muhammad Rifai. (2023). Analisis Studi Kelayakan Bisnis UMKM Kimbab Makanan Brooh. EBISMAN : EBisnis Manajemen, 1(4), 89–99. https://doi.org/10.59603/ebisman.v1i4.234

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