Persepsi Customer Experience, Service Quality, dan Product Quality terhadap Kepuasan Pelanggan di Warung Kopi Sinar Gemilang Kota Tegal
DOI:
https://doi.org/10.59603/ppiman.v3i1.618Keywords:
Customer Experience Perception, Service Quality, Product Quality, Customer SatisfactionAbstract
This study aims to analyze the influence of customer experience perception, service quality, and product quality on customer satisfaction at Sinar Gemilang Coffee Shop. Using a quantitative approach, data were collected through a structured questionnaire survey of customers. The findings indicate that customer experience perception, service quality, and product quality have a positive and significant impact on customer satisfaction, both partially and simultaneously. Customer experience perception plays a major role in fostering loyalty through meaningful and consistent interactions. Meanwhile, service quality is crucial in building customer trust through friendliness, responsiveness, and reliability. Product quality is also a key factor, as aspects such as taste, consistency, and value directly enhance customer satisfaction. These findings offer practical implications for Sinar Gemilang Coffee Shop to continually improve customer experience, service, and product quality to maintain competitiveness and increase customer satisfaction.
References
Amilsamukti, M. R., Santoso, B., & Rahayu, J. (2023). Analisis Pengaruh Persepsi Harga , Experience, Promosi Dan Pelayanan Terhadap Kepuasan Pelanggan Pada Rumah Makan Suka-Suka Di Kabupaten Bondowoso. Jurnal Ekonomi, Akuntansi Dan Organisasi, 01(02), 116–127. http://repository.unmuhjember.ac.id/20823/
Basri, H., & Subarjo, N. R. (2024). Pengaruh Citra Merek, Nilai Pelanggan, dan Kualitas Produk Terhadap Kepuasan Pelanggan (Studi pada Pelanggan Coffee Shop di Foresthree Coffee Transyogi). Ilmu Ekonomi Manajemen Dan Akuntansi MH Thamrin, 5(1), 208–222. https://doi.org/10.37012/ileka.v5i1.2172
Desmi Ristia, N., & Marlien, R. (2022). Pengaruh Pengalaman Pelanggan, Nilai Pelanggan, dan Kualitas Layanan terhadap Kepuasan Pelanggan (Studi Pada Pelanggan Albania Coffee Boja). YUME : Journal of Management, 5(1), 1–16. https://doi.org/10.2568/yum.v5i2.1751
Gie, T. L. (2007). Administrasi Perkantoran Modern.
Hidayah, C. N., & Santoso, S. (2024). Pengaruh Kualitas Produk, Harga dan Kualitas Pelayanan Terhadap Kepuasaan Terhadap Kepuasan Konsumen Di D’Admiral Café …. Musytari: Neraca Manajemen …, 4(1). https://ejournal.warunayama.org/index.php/musytarineraca/article/view/2260%0Ahttps://ejournal.warunayama.org/index.php/musytarineraca/article/download/2260/2117
Kotler, P., & Keller, K. L. (2013). Marketing Management (Edisi ke-14). Pearson Education.
Lemke, F., Moira, C., & Hugh, W. (2011). Customer Experience Quality: an exploration in business and consumer contexs using repertory grid technique. Journal of Academy of Marketing Science, 39, 864–869. https://doi.org/https://doi.org/10.1007/s11747-010-0219-0
Lupiyoadi, R. (2019). Manajemen Pemasaran Jasa. Salemba Empat.
Mulyono, J., & Alwi, A.-M. F. A. (2023). Pengaruh Harga, Lokasi, Kualitas Pelayanan, Fasilitas, DanKualitas Produk Terhadap Kepuasan Pelanggan “MenanteaCafé” Teluk Jambe Karawang. Jurnal Mirai Management, 8(1), 227–243.
Poha, F. R., Karundeng, D. R., & Suyanto, M. A. (2022). Analisis Citra Merek, Kualitas Produk dan Kualitas Layanan Terhadap Kepuasan Konsumen (Survey Pengunjung Kopi Dari Hati Marisa). Jurnal Pendidikan Dan Kewirausahaan, 10(1), 86–104. https://doi.org/10.47668/pkwu.v10i1.336
Puspitasari, D., & Nurmaning, B. A. (2024). Pengaruh Kualitas Produk dan Kualitas Pelayanan terhadap Kepuasan Pelanggan. AKSIOMA : Jurnal Sains Ekonomi Dan Edukasi, 1(8), 461–472. https://doi.org/10.62335/dm8jbf14
Sangadji, E. M., & Sopiah. (2013a). Perilaku Konsumen: Pendekatan Praktis Disertai Himpunan Jurnal Penelitian. Penerbit Andi.
Sangadji, E. M., & Sopiah. (2013b). Perilaku Konsumen: Pendekatan Praktis Disertai Himpunan Jurnal Penelitian. Penerbit Andi.
Schmitt, B. H. (1999). Experiental Marketing: How To Get to Sense, Feel, Think, Act, and Relate to Your Company and Brand. The Free Press.
Sutapa, H., & Dyah Ayu Yaya, R. H. (2022). Analisis Pengaruh Kualitas Produk, Harga dan Strategi Promosi terhadap Kepuasan Konsumen Cafe Sap Kediri. YUME : Journal of Management, 5(2), 287–294. https://doi.org/10.2568/yum.v5i2.1636
Tjiptono, F. (2015). Strategi Pemasaran. Penerbit Andi.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 PPIMAN : Pusat Publikasi Ilmu Manajemen
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.