Pengaruh Pengaplikasi dan Pemasaran Digital Terhadap Penjualan Produk UMKM Panganan Lokal: Studi Kasus Rumah Bangkit Fafin
DOI:
https://doi.org/10.59603/ebisman.v2i2.401Keywords:
Digital Marketing, Products, Local Food, (UMKM)Abstract
In the rapidly evolving digital era, the impact of digital marketing on the market acceptance of local food products from SMEs (Small and Medium Enterprises) has become a critical topic. To maintain competitiveness and increase revenue, SMEs need to adapt to the shifting consumption patterns in this era. Implementing digital marketing strategies is one of the solutions that can be adopted by SMEs. Utilizing social media, email, and websites in these strategies can raise brand awareness and drive sales growth. This research aims to analyze the digital marketing strategies implemented by UMKM Kue Bangkit Fafin in Serang City to increase sales of their local food products.
References
Kadin Indonesia. (2023). UMKM Indonesia. Retrieved from https://kadin.id/data-dan-statistik/umkm-indonesia/
Merriam, S. B., & Tisdall, E. K. (2020). Qualitative research: A guide to user-friendly methods. Jossey-Bass.
Morse, J. M., & Richards, T. (2020). Qualitative health research: Methods, practice, and challenges. Sage publications.
Noyes, J. (2020). Doing qualitative research: A practical guide. Sage publications.
Rubin, D. B., & Rubin, R. A. (2020). Interviewing: A practical guide for health care professionals. Oxford University Press.
Silverman, D. (2020). Doing qualitative research: A practical introduction. Sage publications.
Satori, Djam’an, & Komariah, A. (2020). Metodologi Penelitian Kualitatif (edisi ke-8).
Sugiyono, & Lestari, P. (2021). Metode penelitian komunikasi (Kuantitatif, kualitatif, dan cara mudah menulis artikel pada jurnal internasional).
Strauss, A., & Corbin, J. (2020). Basics of qualitative research: Techniques and procedures for developing grounded theory. Sage publications.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 EBISMAN : eBisnis Manajemen
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.