Pengembangan Inovasi Pengolahan Tahu Untuk Meningkatkan Nilai Jual Produk Di Desa Betro

Authors

  • Dimas Ganda Permana Putra Universitas Mayjen Sungkono
  • Herlambang Prihandoko Universitas Mayjen Sungkono
  • Syafa Maudina Nur Fitri Universitas Mayjen Sungkono
  • Fitri Linda Sari Universitas Mayjen Sungkono
  • Elisabeth Sriwilujeng Universitas Mayjen Sungkono
  • Inun Widiastuti Universitas Mayjen Sungkono
  • Ragil Tri Karle Universitas Mayjen Sungkono
  • Laila Dewi Romadhoni Universitas Mayjen Sungkono
  • Muhammad Syahrul Yusuf Universitas Mayjen Sungkono
  • Rika Nur Anggraini Universitas Mayjen Sungkono
  • Fara Aulia Rosanti Universitas Mayjen Sungkono
  • Bilsoni Putra Indartin Universitas Mayjen Sungkono
  • Rifqi Ali Efendi Universitas Mayjen Sungkono
  • Febriyanti Budi Retnowati Universitas Mayjen Sungkono
  • Tri Yuli Ferawati Universitas Mayjen Sungkono
  • Vriska Putri Angely Universitas Mayjen Sungkono
  • Yoga Pratama Aji Universitas Mayjen Sungkono
  • Mochammad Solichudin Universitas Mayjen Sungkono
  • Eki Lewandika Wicaksono Universitas Mayjen Sungkono
  • Dhimas Fajar Novianta Universitas Mayjen Sungkono
  • Mochamad Alfiansyah Sannanu Universitas Mayjen Sungkono
  • Galong Gebrael Jaball Othsmar Universitas Mayjen Sungkono
  • Fery Arjuna Lanisky Universitas Mayjen Sungkono
  • Faisal Sigit Novanto Universitas Mayjen Sungkono
  • Therta Galih Pamungkas Universitas Mayjen Sungkono

DOI:

https://doi.org/10.59603/jpmnt.v2i1.283

Keywords:

Tofu Innovation, Development, Selling Value, UMKM

Abstract

Mayjen Sungkono University Group 17 Thematic Science KKN activities are located in Betro Village. Betro Village has great potential in processing tofu, with the abundance of soybean raw materials and the skills of its people, making their local tofu products widely sought after. Betro Village has more than 10 white tofu factories that are still operating today. Betro Village also has a factory that produces tofu that has been fried and is ready to be sold. This research focuses on developing tofu processing innovations which aims to design innovative solutions to increase the selling value of tofu products by identifying the potential and needs of the local market in Betro Village. This activity aims to provide experience and as a learning process to explore village potential which can have a positive impact on the village economy.

References

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Published

2023-12-28

How to Cite

Dimas Ganda Permana Putra, Herlambang Prihandoko, Syafa Maudina Nur Fitri, Fitri Linda Sari, Elisabeth Sriwilujeng, Inun Widiastuti, … Therta Galih Pamungkas. (2023). Pengembangan Inovasi Pengolahan Tahu Untuk Meningkatkan Nilai Jual Produk Di Desa Betro. JPMNT : JURNAL PENGABDIAN MASYARAKAT NIAN TANA, 2(1), 120–129. https://doi.org/10.59603/jpmnt.v2i1.283

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